One morning we were making pancakes and we had some cilantro left over from the night before.
The rest, as they say, is history.
We usually make pancakes from a Krusteaz mix for the sake of time, and this was no exception. We also don't use Teflon/non-stick pans, but instead use cast iron (below) or stainless steel.
They smelled great cooking, but what doesn't smell great once cilantro is in the mix, right?
They were great. We use an organic maple syrup, and the sweet syrup/pancake plus the cilantro make for a dominant entry in the New and Exciting Breakfast Foods category.