To paraphrase another friend of mine, some places don't even have barbecue while we live in a place lucky enough to be able to critique it.
I really like barbecue, and no matter if it is Salt Lick, Pok-e-Jo's or HEB - sausage wins hands down. Brisket is good, but if I could only have barbecued sausage from now on...sign me up!
As for sauce, it doesn't matter if it is sweet, hot, sweet and hot, yellow (Salt Lick) - as long as there is a lot of it I'm good. Jalapenos are required as well. A lot of them.
I'm not sure what's up with the white bread though. I'm not saying that a croissant is more appropriate, but maybe I might mix it up a little bit with some cornbread next time.
Our current favorite is Smokey Moe's because it is delicious, and close to home.
What I'm doing, what I've done, what's been done to me.
NaNoWriMo 2008
About Me
- Trey
- Texas-native, usually goateed, Texas A&M graduate, likes music, movies, books, tools.
Categories
- 3D (33)
- Art (7)
- Bad day (2)
- Blog updates (21)
- Books (10)
- Cars (7)
- Celebrities (12)
- Colorado (1)
- Computers (30)
- Diet (4)
- Education (6)
- Food and Drink (33)
- Gadgets (22)
- Gaming - computer (8)
- Gaming - non-computer (5)
- Holidays (5)
- House stuff (5)
- Jobs (2)
- Model Fight (17)
- Music and Instruments (13)
- NaNoWriMo (3)
- Oh snap (4)
- Outdoors (21)
- Patents-Inventions (3)
- Random musings (22)
- San Francisco (15)
- SIGGRAPH (13)
- Singapore (75)
- SketchUp (9)
- Tools (5)
- Travel (37)
- TV-Movies-DVD (31)
- Vista (8)
- Websites (23)
- Work (10)
- WTF? (45)
Blog Archive
-
▼
2006
(156)
-
▼
April
(43)
- 9AM Singapore, 7PM CST
- 3AM Singapore, 1PM CST
- 1:30AM Singapore, 11:30PM CST
- 12:30AM Japan, 11:30PM Singapore
- 8:15PM Japan, 6:15AM CST
- 7:25PM Japan, 5:25AM CST
- 6:10PM Japan, 4:10AM CST
- 1:15PM Japan, 11:15PM CST
- 12:15PM Japan, 10:15PM CST
- 9:22AM Japan, 7:22PM CST
- 5:15AM Japan, 3:15PM CST
- Toilet
- Later
- More than meets the eye
- Getting better....
- Lame!
- Books on a plane!
- The Big Show
- Pictures will be delayed....
- The Admiral's Club
- At the airport
- Finally packed.
- S'mores!
- More book recommendations
- Half a world away
- My first guitar
- Roller coasters
- What? The hail?
- In 2006, you will believe a whale can fly....
- Soylent Green is Peeps!
- Snakes! On a Plane!
- The Professor and the Madman
- Barbecue
- T minus 18 days
- Paco
- New vocabulary
- A spammer, by any other name, would pretty much be...
- The Big Time (or How I Enabled RSS Feeds On My Blog)
- Do you want some, Spaghetti?
- Dropping posts - republish site vs. index?
- Is the unexamined life not worth living?
- Wife Acceptance Factor decreases as number of spea...
- First post!
-
▼
April
(43)
3 comments:
No mention of Rudy's?!
Are you really from around these parts or did you just move here? ;0)
Yeah, I guess I forgot Rudy's, or lumped it in the 'other' category. They do have the worst sauce around.
Not the biggest Rudy's fan, and I'm from Tejas. Seems like tourist BBQ.
Holmes Smokehouse venison and pork pecan smoked sausage. Hands down my favorite:
http://www.holmessmokehouse.com/cart/category.asp?category=247
Found it at HEB @ Parmer and I-35. I tried the garlic this weekend, and it was OK, but the consistency was different. I definitely prefer the V&P. Char it for about 5 - 8 minutes, then let it slow cook. Will try the Original this weekend.
Post a Comment