Wednesday, May 03, 2006

Barbecue - it's not just for Texas anymore



This is in the same building as the seafood market. I didn't get a chance to kick the tires as I was freaking out over the nice clams down the hall. I haven't seen one of those ducks at Smokey Mo's, though....

3 comments:

Anonymous said...

Quack, Quack!! I bet it taste good. You should try it.


JMR

crose said...

do you eat the duck like you'd eat a turkey leg? Hmmmm, turkey leg.

Trey said...

I'm sure I could get the beak and feet served up any way I like.