What I'm doing, what I've done, what's been done to me.
Wednesday, May 03, 2006
Barbecue - it's not just for Texas anymore
This is in the same building as the seafood market. I didn't get a chance to kick the tires as I was freaking out over the nice clams down the hall. I haven't seen one of those ducks at Smokey Mo's, though....
3 comments:
Anonymous
said...
Quack, Quack!! I bet it taste good. You should try it.
3 comments:
Quack, Quack!! I bet it taste good. You should try it.
JMR
do you eat the duck like you'd eat a turkey leg? Hmmmm, turkey leg.
I'm sure I could get the beak and feet served up any way I like.
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